Description
Saguday — a dish of fresh fish. Saguday is valued as a good starter. As well as fresh fish, it is ready to eat in 10-15 minutes. I did not dare so quickly to eat the fish, so was the dish of the day.
Ingredients
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Fish
1 piece
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Salt
1 cup
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Water
1 l
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Allspice
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Onion
1 piece
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Vegetable oil
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Lemon juice
Cooking
Fish is a good wash, brush.
To separate the fillet. Cut it into thin slices. In 1 liter of water to dissolve salt, pour this solution the fish for 20 minutes. Then drain the water, add the chopped onions. Then pepper, sprinkle with lemon juice, add a little oil.
As they say the fishermen, there is a need to immediately. The refrigerator ruins the taste. But it is everyone's business. Through the day the food is ready.
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