Description
For the gala dinner, the perfect snack "Boats of avocado, rice and crab meat" on the table they look original, festive and attractive. Not far off February 23, try to cook and treat their men with boats, decorated in sea style.
Ingredients
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Avocado
1 piece
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Crab meat
100 g
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Figure
0.3 cup
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Lemon
0.5 piece
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Sour cream
50 g
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The mixture of peppers
Cooking
Crab meat finely chop. It took me less than half of the package.
Figure pre-boil in salted water. Rice "Mistral bubble Mix" is interesting because besides the usual steamed rice it contains and black wild rice that looks juicy and unusually in any dish.
Avocado cut lengthwise and remove the bone. The pulp is gently removed with a spoon, so as not to damage the skin. Supposed to be a kind of boat, which later we will fill stuffing.
Begin to prepare the sauce for the filling. The flesh of the avocado puree them in a blender or just mash with a fork.
In the resulting mass enter the avocado juice of half a lemon, thus the pulp does not darken, then mix with sour cream mixture and add ground pepper according to your taste. The sauce is ready.
To obtain the filling, mix boiled rice with shredded crab meat and dress with the sauce.
Boats stuffed with the mix and decorate to your taste and mood. If you still have extra filling, by the way, I must say that it is very satisfying, you can use it for Breakfast, just spread on bread.
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