Red sweet bell pepper to grease with vegetable oil Oleina and bake in a preheated 200C oven for 10 minutes or until black markings. To remove the peel, remove the seeds, cut into dice.

Onions can be baked along with the peppers, then the middle will be removed easier. I have a spec. spoon, so I didn't. Red big onion to clean, cut off the tops and remove the inner part of the segments, leaving a wall thickness of 2 petals. The extracted middle can be finely chopped and part to add to the stuffing and part to use discretion, I fried it with onion potatoes.

Lamb to scroll in a meat grinder, add the onion, bell pepper and the finely chopped leaves of fresh mint. Salt, add spices, and B. M. pepper.

Minced knead well and fill the onion cups

Fold in the baking dish and drizzle with vegetable oil Oleina. Bake in a preheated 175С the oven for 40-45 minutes.