Meatless vegetable casserole with sauerkraut

Description

Easy, quick, nutritious and sooooo delicious pie casserole! Post delicious dinner, not fasting you can add meat, help yourself my dear!!!

Ingredients

Potatoes

5 piece
Mushrooms

200 g
Onion

1 piece
Sauerkraut

200 g
Greens
Vegetable oil
Water

200 ml
Flour

140 g
Soda

0.5 tsp
Vinegar

1 Tbsp
Salt
Spices

Cooking

Cleaned onion and finely chop.

Wash the mushrooms and cut into not thick slices.

Potatoes wash, peel and cut into circles with thickness of 3-4mm.

Deep form grease with vegetable oil and spread evenly with portion of chopped potatoes. Form I 20*20 size.

On top lay the mushrooms, salt, pepper.

From top to distribute the finely chopped onion.

Next spread the sauerkraut if very juicy, you can squeeze a little.

And the last layer of the remaining potatoes.

Now prepare the sauce, it is essentially a lean dough for the delicious pancakes, if made a little thicker than the fill. Below I'll post the photo and the finished fritters. Meanwhile, back to our fill for casseroles, so: Pour the water, add salt and soda mix.

Sift flour, stir.

Add vinegar, stir.

Here's the consistency turns out the filling a little thinner than for pancakes.

Fill fill the casserole and put into preheated oven to 180-200C for 40-60 minutes, until Golden brown, but be guided by your oven, it took me 1 hour until tender.

Get the prepared casserole, allow it to cool down, although it is difficult these flavors are flying during baking, cut into serving pieces, hook a piece spatula and turn over onto a plate upside down (the bottom of the dough turns out). Cold don't worry, nothing falls apart, it turns out neat a delicious multi-layered piece. On top sprinkle with chopped greens. Bon appetit my dear, easy and tasty post!!!

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