Description
I suggest to try another option in a familiar design. Rice "crown" with pumpkin and meatballs. I think this giving of the usual casserole deserves a festive table! For the recipe thank you Irina Proshunina.
Ingredients
-
Pumpkin
0.5 piece
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Minced meat
400 g
-
Figure
1 cup
-
Cheese
50 g
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Salt
-
Black pepper
-
Thyme
-
Butter
Cooking
Wholegrain rice pour three cups of water and boil until fully cooked. In the end, add a couple tablespoons of butter.
Pumpkin cut in half. We will need half of a small pumpkin. To remove the peel and remove the seeds.
Cut the pumpkin thin slices 3-4 mm thick.
Melt the butter. Slightly, with the two sides fry the pumpkin, a bit of her prisalivaya. All fried plates to shift on the plate.
Now for the meat. Season the mince with salt and pepper, add thyme and mix.
Divide the stuffing: 1/3 fry in a pan and mix with rice and cheese. I also added some chopped, sauteed pumpkin.
In shape with a hole in the middle to put the pumpkin plates close to each other (even a little bit stepping on each other).
Sprinkle the rice with minced meat and lightly compacted. Form rice put bake in a preheated oven to 200 gr. for 20 minutes.
While the rice stuffing in the oven, prepare the meatballs. Of the remaining 2/3 of minced meat formed into small balls with walnut and fry them in butter until done on all sides.
Ready rice "crown" to turn on a serving dish. In the center of it to put the meatballs, bring to the table. Nice!!
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