Description
According to one ancient legend in the early XVIII century, one of the handsome French officer was moonlighting as a spy in the mountains of Chile. Dying from hunger, he decided to try small red berries, fine flavor which has long attracted. In fact, thanks to these berries he survived – and presented them to the court. And after a few years the Queen ate strawberries almost every day, preferring to drink her champagne. In Russia, the strawberries (a hybrid of the Chilean and virgin strawberry) was brought to the end of the eighteenth century the enterprising Dutch, many took gold with Russian merchants. That's the story. All Vic, Vikuska, Viacom and Victoriam our website dedicated!
Ingredients
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450 g
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6 g
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225 g
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150 g
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200 ml
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250 g
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2 Tbsp
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1 piece
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1 pack
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Cooking
Dough: flour mixed with yeast and sugar. Add the warm milk and soft butter. Knead well. Then beat the dough a few times on the table to out the air bubbles. Cover with a towel and leave for half an hour in a warm place.
Then punch down the dough and divide into 8 parts. Roll into neat balls. Put the balls in a greased ring form.
Cottage cheese mixed with starch, sugar, egg and vanilla sugar.
In the middle of each ball of dough with a spoon to make the indentation. Cottage cheese to put in the holes. For cottage cheese berries.
From the remaining butter, flour and sugar to make crumbs. Sprinkle top of the pie.
Bake at 200 degrees 35-40 minutes. The cooled cake sprinkle with powdered sugar.
That's a bonus. The strawberries I have left! Quickly kneaded 300 grams of shortcrust pastry. Put it in a form that made the bumpers. On the dough with the remaining strawberries.
Baked until Golden brown. Cooled and poured jelly. That's all!!!
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