Strawberry cottage cheese cake without baking

Description

Beautiful, light and very delicate cake. Quite easy to prepare. Fans of jelly I advise you to try!

Ingredients

Cookies

250 g
Butter

150 g
Cheese

400 g
Sugar

1 cup
Strawberry

600 g
Gelatin

30 g
Sour cream

400 g

Cooking

Prepare the base. Cookies grind into a fine crumb, add melted butter.

This kind of mixture should get.

I lined with a detachable mould with cling film. On the bottom put the oil the crumb and stamped ( if the crumb is not to crush, during the cutting of the cake base will crumble).

Soak gelatine in cold boiled water (because we make the strawberry mousse, then soak 20 g gelatin in 100 ml of water). Strawberries wash, tear off the cups. Berries, cheese and sugar, I whipped the immersion blender.

Gelatin to dissolve on very low heat ( I put in the microwave for 20 seconds). Gelatin pour into a bowl with the rest. Beat.

Cottage cheese and strawberry mass pour on the cake. I have a few berries, I cut and laid on the ground.

Form put away in the fridge, allow to set weight. Meantime proceed to fill the sour cream. 10g of gelatine soaked in 50 ml cold boiled water. When gelatin swell, melt it, as in the first case. In a blender pour in the cream, gelatin and add sugar. Beat. The mass is poured on!!! frozen!!! strawberry layer.

All enjoy your tea! I apologize for the poor quality photos, something does not work I have a "delicious" picture.

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