Description
Delicious, light salad and very colorful.
Ingredients
-
Tomato
2 piece
-
Cucumber
1 piece
-
Adyghe cheese
200 g
-
Leeks
-
Basil
1 tsp
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Lemon
0.5 piece
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Salt
-
Olive oil
Cooking
Cut the tomatoes into small pieces. Divide the cucumber into 4 pieces and slice. Cut the cheese into cubes and add to vegetables. Onions cut into rings. Mix well.
Salt the salad to taste and sprinkle baslica.
Sprinkle with lemon juice and fill with oil. BON APPETIT!!!
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