Description
This salad suitable for any occasion! Turned out very tasty and tender.
Ingredients
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3 piece
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1 can
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1 piece
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150 g
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6 piece
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1 piece
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0.5 Tbsp
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0.5 Tbsp
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Cooking
three cheese and stacked in shape of bottle
coming right sauce that will season the salad: juice from drained salmon to the form, add spices, egg yolk, mustard, soy sauce, well mixed and poured cheese
put cheese on the fish, previously crushed with a fork
then the fennel, onion, chopped, sauced
next proteins, grated on a grater, sauced
further maslinka, grated on a grater, and again the greens
cover the top yolk, bottom with grated cucumber (squeeze out the pickle!!!! Gives a lot of juice, salad flow!)
decorate with flowers from protein and tomato
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