Description
Hi all. Today I tried to combine 3 of my main favorite foods: noodles, smoked and Oriental cuisine. This joy I share with you below.
Ingredients
-
Vegetable oil
3 Tbsp
-
Seeds
2 Tbsp
-
Chicken fillet
2 piece
-
Noodles
300 g
-
Red sweet pepper
1 piece
-
Ginger
-
Sesame oil
2 Tbsp
-
Lime
1 piece
-
Black tea
3 Tbsp
-
Sugar
4 Tbsp
-
Soy sauce
4 Tbsp
-
Cilantro
-
Paprika sweet
1 tsp
-
Curry
1 tsp
-
Salt
-
Yellow bell pepper
1 piece
-
Black pepper
Cooking
Prepare products
- RUB the spices of our fillet.
- This time, in order to show that you don't have to have a heater, I used an ordinary saucepan. The photo I have was blurry, so in words ;). - Put the fillets in a metal colander or sieve, or just the bars on the legs. - Pan covered with foil in 2 layers. It is better to use the old one, so not sorry if that)) - Mix sugar and tea in it and pour to the bottom.
- Put on top of the colander. Him, not to touch each other, put the fillet. Cover with a lid. Take the foil can be a lot of foil, and wrap tightly-tightly, avoid smoke, because it can be a lot, so try. - Put a design on a medium heat and cook. It all depends on the size of the fillet and temperature. I did it for 15-20 minutes on one side and 15 minutes on the other. After the first time I had to open to see to cut and flip. Another trick: I wanted the rich taste, so after the first autopsy had to change the Smoking mixture. - In the meantime, smoked, cut peppers. Fine strips.
- Ginger peel and grate on a fine grater.
- Make a sauce. Mix sesame oil, lime juice, ginger, soy sauce and vegetable oil.
- Get our smoked fillet, give it to cool slightly and cut into more or less thin slices.
- In a wok heat oil. I love spicy, so I took another half of green Chile, from which previously removed the seeds and cut rings. Put in the wok chili (if you want) and bell peppers.
Separately in a saucepan cook rice noodles or soak in water. Look on the package. Who he loves. - Put the noodles in the wok, add the sauce and gently stir.
- Add chopped fresh herbs (optional), warmed a few minutes and serve. On a platter and decorate with sesame seeds.
Ready. Get cool dope in the bottle and go go go, comrades! Bon appetit, for you tried Brahman from Odessa.......................
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