So knead a dough from the following ingredients: salt, flour, yeast, milk, egg, butter or margarine, sugar. Put in a warm place and allow to rise about 30 minutes. At this time of the plums with a knife take out the bones. If someone thinks that the number of flour a little, add your own, but keep in mind that the dough should cling, otherwise your donuts will fall apart. Roll out the dough in a single layer. Half of the reservoir put the plums. Each of them put polosochka the refined sugar product.

Will cover the second half of the test.

Take any round cookie cutter to cut dough or ordinary glass and cut.

Leave the doughnuts to rise even more. Put in the oil top side down.

Cooled sprinkle with powdered sugar and cinnamon. So can do not only donuts with plums, you can use any fruit or a thick jam. You can still lower the dough spread with protein, they say that it is doing better, but I don't. Hold well and so, nothing of them when frying it does not. Bon appetit.