Description
Delicious sour-sweet pie with sour cream. In cooking outrageously simple.
Ingredients
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200 g
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220 g
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5 piece
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50 ml
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2 tsp
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250 g
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1 can
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1 can
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400 g
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Cooking
The products required.
Cut the butter into pieces and flooding in the microwave, literally 15-20 seconds (to make it easier softened), you can just hold at room temperature if you have time.
Mix softened butter and sugar (150 g).
Add the baking powder, flour, mix thoroughly.
The batter should be watery and a little sticky.
Vykladyvaem it on a sheet, the laid baking paper (can be greased) and level.
Peaches cut into wedges, strawberries in half and lay out all the dough. Put in a preheated 180C oven for 35 minutes.
Meanwhile, mix sour cream with sugar (70 g) and leave until the sugar is dissolved.
Get ready cake from the oven
and not giving it cool, lubricated sour cream.
Now for the hard part! I'm waiting for our pie has cooled slightly, cut into portions and... Bon appetit! :-)
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