"Smelt" vegetarian

Description

Did you miss the taste of fried fish? So this recipe is for you. In the project Mistral represent the simulation recipe of fried fish. Taste the similarity is striking, now you too can pamper themselves "smelt".

Ingredients

Figure

2 pack
Chickpeas

250 g
Nori

3 piece
Spices

2 tsp
Rosemary

0.2 tsp
Vegetable oil

6 Tbsp
Flour

3 Tbsp
Sesame

6 Tbsp
Coriander

0.5 tsp

Cooking

In boiling, salted to taste water put 2 bags of rice Indica Gold. Cook for 30 minutes under a lid.

What condiments need to "smelt". I recommend to use asafoetida. This spice is one of the most important ingredients in Vedic cooking. It is great to replace onions and garlic, it does not leave a smell. Asafoetida enhances digestion so that in India they say that it can help to digest even nails. Therefore, it is to add legumes. For color and flavor offer paprika, turmeric, black pepper and rosemary. Half a teaspoon each of the spices. A few rosemary leaves.

Now a few words about chickpeas. In one of the recipes I have already said that I always have pre-soaked and swollen chickpeas in the freezer. If you have a practice of freezing not, I recommend as necessary in a vegetarian diet. Chickpeas should be soaked for a few hours, drain the water, put in a package and send in the freezer. As needed to get the required amount. So, put the chickpeas in the bowl of a blender, add all the spices. Season with salt to taste.

Swollen chickpeas are soft and in 2 minutes you will have a beautiful mass.

For batter, combine flour with water. Add water to flour gradually as that would be turned weight, like liquid sour cream. Optionally, you can add in the batter with your favorite spices.

Add 2 tablespoons of batter in chickpea and scroll a lot one more minute. Now she will not be krochko. Tip: add coriander seeds. I did not have them, but they are required for the "explosion" of flavor when you come across the grain. Who in Egypt ate tamiu, you will understand what I mean.

The sheets of nori cut with scissors into small rectangles. For each rectangle on the long side to put the filling in a thin sausage. We need the taste of the fish, so a thin layer. Protein chickpeas will draw a fishy taste of nori seaweed.

To roll, dip in the batter.

Roll in sesame seeds. Fry like a regular fish oil in a frying pan.

Bags of rice is removed from the water, cut side and serve with the "smelt".

Imitation of "smelt" was a success! Serve with rice and "fish" spicy eggplant salad, fresh vegetables and smile. Since it is the smile gives light and joy. Be healthy!

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