Put on to cook rice. I took the rice Indica gold from TMS Mistral. In boiling salted water drop the bags of rice per serving one packet. Cook for 30 minutes.

Carve rabbit - remove the meat from the bones, chop very very finely, slices should be small (nail) and thin to catch fry for 3 minutes. The rabbit is cooked or 3 minutes or more than an hour. So try not to cook it more than 3-4 minutes, and it will not be hard, but remains soft and juicy.

The resulting pieces salt, pepper, add 1 chopped clove of garlic, a little chilli, sprinkled with olive oil. All mix and leave to marinate for 20 minutes - while cooking the rice.

For 7-10 minutes until rice is done cut all the products (since everything is prepared in a matter of minutes, all the products should already be on hand). Good heat the pan, pour the olive (vegetable) oil, put sliced in large slices mushrooms, onions and smoked bacon (or pancetta, or smoked bacon with poslouchej), fry for about 3 minutes - until transparent bow. If you are cooking with other mushrooms (forest), then cook mushrooms until tender, and then proceed to the next step.

Move mushrooms to side, make the fire to MAXIMUM, wait half a minute to pan became stronger, and put the rabbit.

Begin to actively interfere. The fire must be very strong rabbit eyes should obzharitsya and in any case not be extinguished (if the flame is weak).

Fry the rabbit on maximum heat, stirring constantly, two minutes. After 2 minutes add the diced tomatoes, thinly sliced peppers (I have a Peninsula chili pepper), stir and allow to warm up half a minute.

Half a minute later, add 3 tbsp sour cream, squeezing the garlic cloves, stir again, taste for salt and switch off. All. Ready. The main thing - not to cook rabbit more than 3-4 minutes, otherwise it will become hard.

The rice is cooked, take out the tea bags, give drain water, spread on a plate and serve with the rabbit. Crisp rice with delicious gravy - a thick, sour cream, with the flavor of smoked bacon with slices of tender rabbit - what could be tastier? Bon appétit!