Description
My generation was familiar with the Indian culture through Indian films that many people, including myself, loved. But with Indian food, we became acquainted much later. For me this meeting was very nice as Indian spices relished. This recipe is simple and fast. Around the house is a stunning aroma of curry and fresh bread, because simultaneously with the ranch chicken bake Indian naan (http://www.povareno k.ru/recipes/show/94 871/) And to create an atmosphere playing music from an Indian movie.
Ingredients
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Chicken breast
4 piece
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Garlic
3 tooth
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Ginger
1 Tbsp
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Tomato
400 g
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Yogurt
0.5 cup
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Bow white
1 piece
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Vegetable oil
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Curry paste
3 Tbsp
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Salt
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Allspice
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Flour
1 Tbsp
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Water
50 ml
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Cilantro
4 Tbsp
Cooking
If you do party in the Indian style, you can even dress appropriately.
1. Chicken cut into cubes. Garlic and ginger chopped. Put the tomatoes, garlic, ginger and yogurt in blender and scroll until smooth.
2. Onion cut into fairly small cubes. Heat the oil in a frying pan and fry the onion until transparent. Add the curry paste and cook another minute on medium heat, stirring occasionally.
3. Add the chicken, stir and stew for 5 minutes.
Chicken will provide juice and after a day of fighting with the bow will look like this
4. Pour tomato mix and all mix well. Add salt and pepper. Mix the flour with water and pour into the pan to the chicken. Cover and simmer for 20 minutes. 5. Sprinkle with chopped cilantro and serve with rice and naan bread.
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