Description
In Chinese cuisine a lot of fish dishes served in the pan, sorry, don't know the recipes, can't reproduce. Recently, I stumbled Yulia Vysotskaya on the recipe, like eating in a Chinese cafe. I want You to offer it.
Ingredients
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Salmon
2 piece
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Eggplant
1 piece
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Onion
1 piece
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Garlic
1 tooth
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Ginger
10 g
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Chili
0.25 piece
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Vegetable oil
3 Tbsp
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Sichuan pepper
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Black pepper
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Cilantro
1 coup
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Wine rice
2 Tbsp
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Vinegar
2 Tbsp
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Soy sauce
2 Tbsp
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Sugar
1 Tbsp
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Salt
Cooking
Eggplant wash, cut into cubes and liberally covered with salt. Leave, went to the bitterness.
For cooking you can use any fish of the salmon species. I took the pink. Clean the fish and cut into steaks. Sprinkle with salt and a mixture of peppers.
In frying pan, pour 1 tablespoon of vegetable oil, heated, put the steaks and fry over high heat for 2-3 minutes on each side. Remove the fish to a plate, the pan mine.
Eggplant wash under running water, press, you can dry with paper towel. In a pan pour vegetable oil (2 tablespoons), put the eggplant and fry stirring for 10 minutes.
Take the onion, garlic, ginger, chili pepper; wash, peel and finely chop all.
Add to the aubergines the chopped onion, garlic, ginger and chilli. Stir, simmer 3 minutes.
Add rice wine (can be white dry), rice vinegar, soy sauce and sugar (can be sweet soy sauce). Mix everything together, simmer for 2 minutes.
Add finely cut cilantro. Stir.
Put on top of fried fish, turn off the fire, allow the fish to warm up for 5 minutes, the cover is not closed.
Serve fish on the hot pan. Bon appetit!
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