Description
I offer you simple and quick to prepare, very tasty and tender chicken dish. The recipe uses fillet, you can also cook it and chicken parts - drumsticks, wings, thighs with no bones. In this marinade the chicken can be stored in the refrigerator up to 2 days. Marinated fillet you can take with you on the nature and fry on the grill or barbecue - it turns out very tasty! You can offer on the holiday table - portion hot meals very convenient. Can be served as a main hot dish with garnish, as a hot snack.
Ingredients
-
Chicken
800 g
-
Peppers red hot chilli
2 tsp
-
Lemon
1 piece
-
Garlic
2 tooth
-
Olive oil
120 ml
-
Salt
-
Black pepper
Cooking
In the tank, which will marinate the chicken, mix the olive oil, juice and lemon zest, pressed garlic...
... crushed chilli, salt and ground black pepper to taste. Thoroughly beat into a soft mousse with a whisk. I instead chopped chili lately use adjika Lenochkin - http://www.povarenok .ru/recipes/show/317 18/ because there is already composed of garlic in the marinade adding just one clove. But, if you use the sauce for marinade, in its composition must be the only hot pepper and garlic, no tomatoes, apples, etc.
Add in the marinade chicken pieces, stir, cover and refrigerate at least 4 hours, ideally a day, i.e. morning, marinate, fry in the evening.
Wooden skewers soak briefly in cold water or in vegetable oil. Strung them on the chicken pieces. Grill until cooked. I have a grill, you can fry on the grill pan, in the oven mode or grill on the grill/BBQ.
Served with fresh vegetables.
Or fried potatoes + salad vegetables, I have tomatoes, garlic, salt, pepper, a little mayonnaise, top with grated cheese. Bon appetit! The recipe is from the book "chicken Dishes for every taste".
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.