Ingredients.

Onion and garlic finely chop. Half of the onion and all the garlic fry in olive oil, add a pinch of paprika. Then place the prepared and chopped mushrooms. Cover and cook for about 12 minutes on low heat. Remove and put in a warm place to keep them warm. I had boiled and frozen chanterelles. I thawed and roasted 5 min.

Now take a deep, heavy pan, melt in it 20 grams of butter and stirring constantly, pour the remaining onions. Then put the rice from the "Mistral" and, continuing to stir, fry it until light Golden brown.

Now add finely grated carrots, chanterelles - all mixed with rice. Season with salt and pepper. Put the saffron and pour the boiling broth. Not bothering to close the lid and put in the oven at t= 180*C.

After 20 min. remove, add remaining oil, herbs, grated cheese and carefully mix.

Place, away from direct sunlight, for another 5 minutes to Get, stir and serve immediately.