Description
Milk-ginger dessert has not only exquisite taste but also will protect the lovers from colds. The dish can be served warm or cold.
Ingredients
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Ginger
46 g
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Milk
180 ml
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Sugar
12 g
Cooking
Ginger RUB on a grater, squeeze the juice. Cake do not throw away, it can be used for cooking. In a bowl, pour 10 ml of ginger juice.
Milk heat to 70-85 degrees. Pour the milk into a bowl with the juice. NOT TO STIR!!! Leave alone for 5-10 minutes.
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