1. Onion clean, finely chop, pour soy sauce and lemon juice and leave to marinate for 10 minutes.

2. Cabbage is better to choose fresh, juicy, I'd have to add less mayonnaise. Cabbage RUB on a large grater. Chicken breast cut into medium cubes.

3. Clean pomegranate seeds. Garnet is best to choose sour-sweet, with a sour it turns out not so good. If the pomegranate is sweet, the acid can be adjusted by adding more lemon juice. And an important point - the pomegranate seeds should be soft enough, you can take the so-called varieties of "seedless".

4. Mix all the ingredients (part of the pomegranate to leave for decoration), add the onion together with the marinade. Add mayonnaise and mix well. The amount of mayonnaise will depend on personal preference and juiciness of the cabbage. I usually have enough for 1-2 tbsp. I tried to replace the mayonnaise in this salad, but have to say, the mayonnaise here is your best choice. Put the salad in a serving dish, decorate with remaining pomegranate seeds and serve.