Description
Gently, like the kiss of a loved one! Divinely delicious! And incredibly useful! In General it is better to try than just talk. And still beautiful... Yes, I almost forgot. It was after making this dessert I learned, for whom I still prepare! Find out!
Ingredients
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Cranberry
1.25 cup
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Jam
1 can
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Bread
50 g
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Dark chocolate
25 g
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Yogurt
1 l
Cooking
So, make the curd. The yogurt is heated (but do not boil!). When the mass of the fold, we remove it from the fire and recline in gauze. I have the cheese left from the previous dessert "To your health!".
Give a little to drain (leave the curd is wet). Beat the cheese until soft, and creamy. If dry, it can be a little serum to add. If you took the finished curd, it can be diluted with milk.
When I started to measure out the right amount of cranberries, I ran my daughter. Of course to help. So I had to measure out the berries children's palms. So, take 5 children's handprints (or 1.25 cups) of berries and...
... whisk them with jam. Fear not, sugar does not need sweets jam D arbo is quite enough for the cranberries with a vengeance. Although if you are someone who likes sweeter...
Rye bread I didn't have, only my own, millet, pumpkin, so I took it. Crumble the bread and fry in the pan. Cool. I badly chopped up, so I had to grind again after frying. Went delicious smell... something... well something very tasty!
And mix the bread crumbs with crumbs of chocolate. If it were rye bread, it would have been plain ground, and with my solar bread turned out very bright (at least here in the plate).
All begin to form our dessert, pour it and pour in turn: 1. berry mixture 2. chocolate bread crumbs, 3. cottage cheese, 4. berry mix, 5. chocolate bread crumbs, 6. cottage cheese.
Decorate either the cranberries or chocolate chips or both. I have played with a final layer of top: can be done simply belay, in the middle or on the edge to pour the berry mixture. But you can make a drawing.
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