On "the Cook" found 2 recipe for Alsatian onion pie, a bit like http://www.povarenok.ru/recipes/show/1740/ http://www.povarenok.ru/recipes/show/12575 First prepared the filling: onion sliced rings (in my opinion, it is better to cut onion cubes, then it is easier to eat), roasted until Golden in vegetable oil. For the basic recipe, fry the onions don't, but I do not like cooked braised onions, fried prefer. And the oil after frying onions poured into morkovcha (two things at once did :) ) So, onions are not fried. Smoked bacon cut into cubes/strips and mix with the onion. Sour cream and yogurt mix, add salt and pepper to taste (but remember that bacon is already salty)

For the dough mix the yeast, sugar, salt, flour and butter, knead elastic dough, roll into a ball and put in the proofing in a warm place. In 40 minutes the dough is well risen, divide it by 4 bun.

Turn on the oven at 200*C. Balls roll out into layers 3-4 mm thick, transfer to a sheet (I've got 2 on the sheet), the sides do not need to (but I love their crunch, so made); sour cream and stuffing, divide into 4 pieces with sour cream layers of dough, spread the filling, sprinkle cheese (I just picked some pieces) and put into the oven for 10-15 minutes.

Toasty pizza cut into slices and serve

... with white wine fruit and vegetable juices. Very tasty!