Description

Kotja, Katenka, Kotok
Delicious, hearty meat pie. For the contest "world of animals".

Ingredients

  • Yeast

    11 g

  • Sugar

    2 Tbsp

  • Salt

  • Chicken egg

    4 piece

  • Milk

    250 ml

  • Vegetable oil

    6 Tbsp

  • Flour

    0.5 kg

  • Minced meat

    0.5 kg

  • Green onions

  • Black pepper

Cooking

step-0
Knead the dough from all the ingredients.
step-1
Prepare the filling: Fry minced meat, season with salt and pepper to taste. Then add chopped green onions and boiled, finely chopped eggs.
step-2
Cut out a silhouette of a cat.
step-3
To put to test the resulting filling.
step-4
cover the second part of the cat, pre-coat protein region of the first part. And decorate at will. Instead of the pupils put the raisins.
step-5
lubricate the yolk and put in the oven for 15 minutes at a temperature of 200 degrees
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