Description
The dish goes well as a garnish, and as an independent. An excellent variety to the Lenten table.
Ingredients
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Celery root
500 g
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Tomato
600 g
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Onion
2 piece
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Soy sauce
4 Tbsp
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Garlic
3 tooth
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Vegetable oil
1 Tbsp
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Cilantro
1 coup
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Walnuts
Cooking
Ingredients. Unfailing assistant in the preparation of soy sauce Cccamp
Heat the oil in a saucepan and saute the roughly chopped onions for 5 minutes over medium heat.
Tomatoes cut crosswise, scalded with boiling water, rinse with cold water, remove the peel, cut into slices. The garlic and half of cilantro grind.
Add to onion and garlic, the cilantro, stir and keep on heat for a few minutes.
Add the tomatoes and soy sauce, cover. Cook on low heat for 30 minutes.
To clean celery, cut into slices and then into thick wedges with a length of about 5cm.
Put the celery in tomato sauce. Bring to boil, cover and cook at a slow boil for another 20-30 minutes, until the celery is tender. In the process of making pepper and salt. I additionally do not salt, Kikkoman soy sauce copes with the regulation of the taste of this dish.
Celery sticks with tomatoes ready. When serving, sprinkle with crushed walnuts Orehov and chopped cilantro. I confess that celery thus prepared for the first time. Recipe taken from the book "How to prepare a king's table in the comfort of budget." But it turned out so delicious and harmonious! 10летняя daughter loves celery and cilantro, eaten with Supplement!
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