Description
Very tasty meatless dish. I love to cook when tired of the heavy salads with mayonnaise.
Ingredients
-
Figure
150 g
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Pistachios
100 g
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Orange
1 piece
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Mint
1 coup
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Capers
80 g
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Olive oil
15 ml
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Spices
2 g
Cooking
Prikalivaet in a pan of olive oil with spices "French grass".
For 5 minutes on high heat, fry in oil rice cultivar "Yantar".
Pour the rice boiling, diminish the fire to low and cook under cover until evaporation of water.
With a clean orange remove the peel.
Then squeeze the juice from the orange.
To the zest add the peeled pistachios...
... mint leaves ....
... rice and capers.
Stir and fill with orange juice.
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