Description
Insanely delicious, fragrant cookies made with buckwheat flour, the texture is tender and crumbly. A special highlight adds poppy seed dressing.
Ingredients
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Buckwheat flour
100 g
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Flour
65 g
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Sugar
70 g
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Salt
-
Butter
80 g
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Sour cream
40 g
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Chicken egg
2 piece
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Mac
Cooking
In a bowl sift the flours, add sugar and butter.
Grind the dough into crumbs.
Split eggs on whites and yolks. To the yolks add sour cream and beat until the whites to put aside.
Pour the mixture of egg yolks and sour cream in the dough.
Knead the dough. Will notice that the flour may need to add, I had the specified amount of flour.
Divide the dough into 2 parts and roll each roller to remove in the freezer for 30-40 minutes, pre-wrapped the dough in plastic wrap.
Mix the poppy seeds and sugar, I added a little extra white sugar (optional).
Cushions of dough to smear a little whipped protein.
On all sides sprinkle the sugar-poppy mixture.
Cut into washers, with a width of 1.5-2 cm Bake in preheated to 180 With the oven 15 minutes, until Golden brown, at the time focused on his plate. Ready biscuit cool down a bit and you can savor with a Cup of tea!!! Bon appétit!!!
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