Oriental cookies with cinnamon and anise

Description

One of the best cookies I've ever tasted. The flavors of the East are intertwined in this amazing juicy sweetness that you want again and again.

Ingredients

Chicken egg

1 piece
Powdered sugar

0.5 cup
Butter

0.5 cup
Flour

2 cup
Cinnamon

2 Tbsp
Salt

0.25 Tbsp
Baking powder

1 Tbsp
Anis

1 Tbsp
Milk

0.5 cup
Sugar

1 cup
Water

0.75 cup
Lemon
Cardamom
Vanilla

1 g

Cooking

I use a glass 250 ml. First prepare the sugar syrup: over low heat dissolve 1 Cup of sugar and 0.75 cups of water, add 3 cardamom pods. After boiling, add 4-5 drops of lemon juice, vanilla and cook syrup 5 minutes. take out the cardamom and let cool the syrup. We need it very cold.

Whisk 1 egg and 0.5 Cup of powdered sugar. Add 0.25 cups of softened butter and whisk again until smooth.

Will proseem 2 cups of flour, add in the flour 2 tbsp cinnamon 1 tbsp anise (powder), and 0.25 tbsp salt, 1 tbsp baking powder (baking powder). Mix thoroughly granular mixture and mix it with the egg mixture. With a wooden spoon mix thoroughly until smooth.

Gradually add to the dough milk. Prescription is 0.5 Cup, but I went in 2 times less. The dough will be smooth and manageable.

That's about like the pictures.

Will skatiem small balls and place them at a distance from each other in the form laid oiled baking paper. Bake in a pre heated oven at 180 degrees for 13-15 minutes.

When it is ready, you need to rest the liver for 3 minutes, then dip the cookies in the ice cold syrup for 1 minute. The pastry should be completely covered with syrup.

Put biscuits on a plate, optional and to taste you can decorate with coconut flakes, sesame seeds, crushed pistachios, and so on. Put into the refrigerator until cool.

Extraordinary cookies, to be exact, exquisite Oriental dessert will not leave indifferent neither sweet nor lovers of Oriental sweets.

Bon appetit! Enjoy your life and smile!

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