Description
The name comes from the Italian word "beer" (birra) and beer in this recipe to replace coffee. That is, instead of impregnating sweet coffee, Savoiardi soaked in dark beer. But high-quality dark beer, similar to kvass. I could not even imagine, what will turn out to be so delicious! Recipe Elena Bystrova.
Ingredients
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Mascarpone
250 g
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Chicken egg
2 piece
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Sugar
75 g
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Gelatin
2 piece
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Cream
2 Tbsp
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Cookies
1 pack
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Dark beer
0.33 l
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Cocoa powder
2 Tbsp
Cooking
Beat egg yolks with sugar until white.
Beat egg whites until stable peaks.
Mix beaten egg yolks with the mascarpone (you can help yourself immersion blender) and slowly and gradually add to the cream the beaten egg whites.
Gelatin pre-soak in cold water for 10 minutes and then dissolved in 2 tbsp. spoons of hot cream PARMALAT. Add to the cream.
To prepare the container for dessert. This time I took a narrow but high split Thomas. Make the first layer of Savoiardi biscuits.
To impregnate with a brush cookies with dark beer. I don't like when the biscuits absorb a lot of liquid and becomes soft. But, if You like it chewy, some cookies, and you can immerse in a container of beer.
To put some of the mascarpone cream on the cookies. Then again, cookies, impregnate, cream.
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