Description
This is a recipe from my grandmother. Cakes come out very fluffy and tasty. All the advice!
Ingredients
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Chicken egg
3 piece
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Butter
200 g
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Yeast
1 pack
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Flour
2 kg
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Milk
1 l
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Sugar
3 Tbsp
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Salt
1 tsp
Cooking
Beat eggs. Add salt and sugar
Milk heat. Butter to melt. All these add to the eggs. Put dry yeast, mix well.
Add the flour and stir as the hands for 10-15 minutes. Let stand the dough in a warm place for 2 hours, stirring every 30 minutes. After 2 hours, you can bake delicious cakes. Bon appetit!
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