Description
Light, airy pancakes for the whole family.
Ingredients
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Zucchini
1 piece
-
Potatoes
2 piece
-
Carrots
1 piece
-
Flour
4 Tbsp
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Greens
-
Salt
-
Black pepper
-
Seasoning
-
Butter
Cooking
Vegetables raw. Potatoes and carrots clean. Three on a small grater potatoes, carrots and zucchini.
Add flour, salt, pepper and stir. You can add a little water.
Add chopped herbs.
Fry in oil on both sides until Golden brown and cooked.
Serve with chutney or sauce to taste.
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