Take out of the refrigerator puff pastry (1 layer) and leave it out to thaw at room temperature. Meanwhile, grind nuts in a blender (or putting it in the package, mash with a rolling pin). Prepare sugar syrup and put cinnamon, orange zest and lemon juice (I have in the fridge was just milled lemon sugar, which I have used). When the dough is heated, unrolled it a bit on the table, greased with vegetable oil and sprinkled with ground nuts (to take the course, any to your taste, and what is at hand). A sheet of dough I cut into 2 parts, which are then individually rolled up rolls. Cut here on these portions (the large is not worth doing - it's then ready to take little things and immediately put them in his mouth).

Each piece on one side just to samipya so.

And the other side is left untouched - it turns out like the Bud of a flower.

Lay them on a sheet of parchment paper

Bake at 220*C until browned.

The sugar syrup had cooled already.

Still hot buds of flowers dipped in sugar syrup.

And give a little to drain.

Syrup-soaked buds are on the baking sheet and slightly dry.