1. Prepared all the necessary ingredients: washed fillet, shrimp, took out milk, soy sauce, garlic, spinach. Dill and salt remained behind the scenes. The number of products is rather arbitrary: all to your taste.

2. Salmon fillet cleaned from the skin. Cut into portions. The knife bore a pocket side piece cut to approximately midway, but not completely.

3. Finely chop the already peeled shrimp. Grind the garlic. For flavor you can pin down the lateral side of a knife.

4. My spinach. If you are fond of this, in General, neutral grass, take it 1-to-1 ratio of shrimp (or even less).

5. My spinach turned out almost two times more. Also grind them.

6. In fact, almost everything. Fill the "pockets" of fish with a mixture of shrimp, garlic and spinach. A little salt. The pan, which will bake the salmon, cover with foil. Foil after will completely wrap the fish.

7. It was the turn of the sauce. Prepare a mixture of milk, two tablespoons of soy sauce, add a little dill.

8. Pour the mixture of our pocket.

9. Close the fish with foil. Sent in preheated to 180 degrees oven for 20 minutes. Meanwhile, prepare the decoration) On the plate here is svetoforchik. He will soon turn into something that has no name, but looks nice.

10. Somewhere in the beginning of his story, the point on the second, I put the boil rice. Rice is the best side dish for fish. We serve it in new surroundings, in the form of a non-melting snowman) To help me comes the napkin ring and that's the home-made, which everyone probably know: cut through a tin can. Fill and stamps there Fig.

11. And then I was so fascinated by the process that captures only the finished dish. That, I think, even good, rely on your art and the taste :) I did it this way: our left pocket (it turned out flavorful and tender), snowman embellished scarf from crab sticks, buttons from the peppers, the eyes of olives, the nose, the spacecraft relies, of carrots. The flower on top of the pepper, on the right - different diameter circles of peppers threaded on skewers. Bon appetit! I hope you too will be delicious. And happy new year to you, dear cooks! Appetite for life, delicacies, the best of luck not only in the kitchen! Yay! :)