Cabbage cut small cubes and to fill in for 7-10 minutes with boiling water. Then drain the water, squeeze the cabbage. Onions finely shred. Ground beef, onions, cabbage, boiled rice, mix, add salt. Ready stuffing mix well.

In the beef to break the egg, mix well. From the resulting mass to form large patties. To obclavate them from all sides, so they do not fall apart when frying and roll in breadcrumbs.

Patties and fry in oil over high heat until crisp, they should not completely fry, but only "grab" from the top and form a Golden crust.

Spread in one layer in a greased deep baking pan.

Remaining onions, carrots, red Bulgarian pepper RUB on a small grater and fry a little in oil. Add the tomato paste and a little water. Saute 5 minutes, add the mayonnaise and herbs and season. Dissolve the flour with water to liquid sour cream, add to the dressing. Garlic chop with a knife and add to the fill. If it turns out very thick, then add water, bring to a boil. Pour the resulting mass our cabbage rolls and send in a preheated 180 - 200 degree oven for 45-50 minutes.

Here is the dish you will eventually succeed. It can be served with a side dish (like mashed potatoes ) or as a separate dish.

Juicy, delicious lazy stuffed cabbage is ready. Bon appetit.