Description
The taste was odd, but quite tasty)
Ingredients
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Flour
3 cup
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Water
1 cup
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Salt
1 tsp
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Chicken egg
3 piece
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Semolina
1 Tbsp
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Green onions
2 coup
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Butter
50 g
Cooking
Knead fresh dough. To do this, pour the flour on a Board, make a deepening, pour in it the salt, pour the water and knead steep, hard dough.
The finished dough is cut into the sausage and sprinkle with flour.
Then our sausages cut into small pieces and dip in the flour, so to speak, "xplosive".
Roll out into small biscuits.
Prepare the filling (it is better to prepare in advance). Green onions finely shinkuem, place in a bowl, there also add eggs, semolina and salt to taste. If the filling is watery, monkey, you can add another.
In our biscuits, put the stuffing and weave a herringbone pattern.
Next, put them in a pot of boiling water where previously added salt to taste and butter. Cook for 5-6 minutes, take out. That's it, your dumplings are ready, the dish is unusual, but much taste.
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