The skin of aubergine is not clear. Cut into thin long slices and fry both sides in vegetable oil until tender. Put in a colander to glass excess oil. Cleaned nuts pass through a meat grinder on the smallest grate or use the blender. Garlic is clean and skip through the press.

To Orekhovo-garlic paste add salt, seasoning and spices. Slowly add water and carefully mix with a spoon. The water should be hot but not boiling water. The mass will become white.

You may need more or less water. Peanut butter should be like thick cream. On each layer of eggplant thickly spread peanut butter.

Eggplant fold rolls and spread on top of another pasta. Rolls when serving decorate with sprigs of cilantro. Ruletikom should be stored in the fridge for at least an hour, better 3.