Description
Take note of this simple recipe. To cope with it any. Such canapé with chicken fillet and vegetables that you can dip into a delicious dip perfect for an aperitif, for parties and any other occasion when you need a snack.
Ingredients
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Chicken fillet
1 piece
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Cucumber
1 piece
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Pepper
1 piece
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Lettuce
5 piece
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Olives
-
Seasoning
1 piece
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Sour cream
3 Tbsp
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Mayonnaise
2 Tbsp
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Garlic
2 tooth
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Oregano
1 pinch
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Mustard
2 tsp
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Parsley
1 coup
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Salt
Cooking
Chicken fillet repel to a thickness of 1-2 cm For cooking will use special leaves for frying chicken (MAGGI on the second tender chicken breast in Italian). Unfold the paper with seasoning, place on one half of chicken
Cover with other half, press it with your palm
For frying do not need to use oil. These sheets allow you to cook chicken without using oil. Just heat the pan, put it on a fillet in the roasting sheet and cook on medium heat for 7 minutes on each side. Paper remove
Cool ready-made fillet and slice it into pieces that will conveniently strung on a skewer
The same about slices cut the cucumber and bell pepper. Lettuce tear by hand into large pieces
For the sauce-dip combine sour cream, mayonnaise, chopped garlic, grainy mustard, oregano and chopped parsley. To taste you can add salt
Stir the sauce and leave in refrigerator for 1 hour. The sauce needs to steep.
String on skewers olives, lettuce, slices of peppers and cucumbers and juicy chicken. Serve canapés with a sauce-a dip. There is a need, canapés dipped in the sauce.
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