Cucumber wash, cut into large strips, salt, pepper, sprinkle with coriander seeds.

Fry in hot vegetable oil until transparent color. To remove, spread on a colander, to glass oil.

Onions cut into half rings, carrot sticks, pepper, eggplant cubes small. Now fry the onion, add the carrots to the stew. Next, the pepper, and eggplant, all of this fry until cooked eggplant, season with salt. When eggplant is ready, it will take 5 minutes or 10 add chopped sausages and fry 2 minutes, add the finely chopped garlic, stir and remove from heat. Sprinkle with parsley, cover with a lid give infusions.

When a little cool pour soy sauce and lemon juice. Perfect for snacks and as a separate dish. Bon appetit!