Description
Delicious beet salad with two kinds of mushrooms.
Ingredients
-
Beets
1 piece
-
Mushrooms
100 g
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Oyster mushrooms
200 g
-
Onion
1 piece
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Olive oil
-
Sugar
-
Salt
Cooking
Dry mushrooms to soak in water, then boil, cool, chop.
Oyster mushrooms fried in olive oil, also chop and fry half the onion.
Beets cut into cubes (you can sprinkle it with vinegar). The second half of the onion slice.
All combine, season with sugar, salt, olive oil and mix well.
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