Description
A delicious dish of dough and meat
Ingredients
-
Yeast dough
500 g
-
Minced meat
1 kg
-
Onion
3 piece
Cooking
To start making a yeast dough
Take the minced pepper it, and tighten up the bow
We divide the dough into pieces
Then mash them imposed from above ground and attached to a round,rather flat form.
put in REKLAMNOE the oil in a pan and fry on both sides.And eat while hot!))) Bon appetit.
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