Take the yeast, pour them a glass of warm water, add a spoon of sugar. Wait 10 minutes until the surface becomes frothy. Ie make the dough.

Then begin to knead the dough. Add a teaspoon of salt, 1-2 eggs, a couple tablespoons of sunflower oil and 0.5 tsp of spicy herbs. Gradually, glass after glass, add flour until the moment when the dough is to knead, though at first it will be very sticky. Add a little more flour and knead for about 10 minutes. The mixed dough is not stuck to the hands, it can be lubricated with oil, put in large bowl to close with a towel and leave in a warm place for 2 hours. I trusted this process the bread maker. In the oven I put the first 3 cups of flour, and then as the batch is added also.

Here's our dough after 2 hours.

Take out the dough, knead a little bit to flatten (a very short time, maximum half a minute). Formed dough balls for bowls. Put them on parchment paper, sprinkle with flour, oil-lubricated, not dry. Cover with a towel and leave somewhere else for an hour.

The oven should be well heated - 230-260 ° C. Before placing in the oven to put it in a dish of water, literally, for 5 minutes, and then we put back our plates. Bake until bowls are brown. Here she is at it.

Remove from the oven, leave to cool. Then the "roof" cut, and the flesh vystavlyaem, leaving a little bit near internal walls. Now, we got this plate.

Fill it with braised dish or a thick soup. I have a soup. Eating it all, eating the "roof". After eating content can enjoy eating the dish itself.