Description
A mix of the famous dishes: sausage rolls and stuffed cabbage.
Ingredients
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Pepper
0.5 piece
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Cabbage
6 piece
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Sausage
6 piece
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The dough is flaky unleavened
1 pack
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Carrots
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Mustard
Cooking
What we will need...
Cabbage disassembled on the leaves, remove the thick part at the bottom, place in the microwave for 10 minutes at maximum power.
Wieners to strip from the film paprika cut into thin strips.
Carrots to grate/cut into strips (I had Korean, but it is better to use raw - it is thick and it is easier to farce sausages). Lard sausages prepared vegetables. I helped myself with a knife and a skewer - I had to Tinker...
The dough thinly roll out, trying not to return the rolling pin on the dough. I got in the package was 2 of the reservoir. I each layer was cut into 3 strips.
Each cabbage leaf spread with mustard.
Wrap in a sheet and stuffed sausage.
Then to wrap sausages in strips of dough, place in oiled baking pans some distance apart.
Bake at 200*C until Golden blush.
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