Description
For me, since childhood, when chocolate was scarce, holiday and gifts associated with sweets. Today the lack of sweets is not observed, but made by hand, these crispy candy, I'm sure will be a welcome treat.
Ingredients
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1 cup
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1 cup
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3 Tbsp
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3 Tbsp
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3 Tbsp
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200 g
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2 Tbsp
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Cooking
Main ingredients.
Mix the honey, sugar and butter, heated in a water bath before full dissolution of sugar.
Mix sugar and ground nuts, cool to med "grabbed".
Hands wet with water or oil and form a mass of balls or pyramids, lay them on a flat dish, and put it in cold for 30 minutes.
Chocolate breaking into pieces, pour the cream (I had cream left much more than the recipe, about 200ml). Heat on a water bath until thick homogeneous mass.
Frozen candy zagazirovanie chocolate and again place in the cold.
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