Description
Useful refreshing dessert with minimal calories. Cooked very quickly!
Ingredients
-
Kiwi
4 piece
-
Honey
4 tsp
-
Lemon juice
0.5 tsp
-
Vanilla
0.25 tsp
Cooking
Kiwi freeze to the stone condition. To put it in the fridge for 2 hours.
To clean the skin. Wonderful to clean with a vegetable peeler (only hands freeze).
Cut into pieces.
Add honey, vanilla and lemon juice.
Whisk immersion blender.
And serve immediately! Bon appetit!
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