Description
I only chickpea is neither soups salad and even candy. The turn came and the dessert. Still, the chickpea is a very interesting product, perfect for any dish, gratin that I liked. Soft and fruity-creamy taste with a subtle touch of spices.
Ingredients
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Chickpeas
1 piece
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Apple
0.5 piece
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Pear
0.5 piece
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Raisins
1 piece
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Brown sugar
3 Tbsp
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Cream
0.5 cup
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Cinnamon
0.5 tsp
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Cardamom
0.5 piece
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Nuts
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Vanilla
Cooking
Pre-soaked chickpeas, boil with a pinch of salt until tender. Large cubes chop the apples and pear. Chickpeas, Apple and pear volume must be 1:1:1.
Sprinkle the fruit with lemon juice, add the raisins and sugar. Speaking of fruit, here's the perfect fit and the summer peaches, apricots, mango.
Of the spices I used half a teaspoon of seasoning for gingerbread, which included cinnamon and cardamom. Heavy cream, mixed with spices and vanilla.
Creamy spicy sauce poured into the bowl, stir.
Put gratin into portions molds. Sprinkle petals and sent in preheated to 180 degrees oven. Bake until Golden brown about 15-20 minutes, depends on the size of molds.
Gratin is ready to serve with marmalade. And enjoy the magic gratin with fruit and nuts, and delicate Christmas scent.
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