Warren with peppers and ham

Description

Continue to share ideas simple French snacks in verinag. This time a very pleasant combination of roasted marinated bell peppers and ham.

Ingredients

Pepper

3 piece
Olive oil

2 Tbsp
Garlic

1 tooth
Thyme

1 tsp
Vinegar

1 tsp
Ham

100 g
Salt
Black pepper
Greens

Cooking

The oven heat up to 220 degrees, peppers (3 pieces) wash and bake on a baking sheet for 15 minutes on both sides. Remove and wrap in aluminum foil for 15 minutes

While preparing the peppers, cook for them a gas station. Mix olive oil (2 tbsp), wine vinegar (1ch. L.), thyme (1 tsp), finely chopped with a knife the garlic (1 clove), salt, pepper.

Peppers, peel and seeds, cut into small pieces, mix with dressing and refrigerate at least 3 hours.

Finely chop the ham (100 grams), I have it smoked. But you can take another. At the bottom of Marinov (4pcs. 100 ml) put pickled peppers, and top the ham. Garnish with greens.

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