Bruschetta with chicken liver and cheese

Description

Crispy, flavorful bruschetta appetizer for the buffet table! Very tasty, with a spicy touch of pickled kukuruzka that perfectly complements the filling from the liver!

Ingredients

Baguette

4 slice
Chicken liver

100 g
Pepper

0.5 piece
Soy sauce

1 Tbsp
Cheese

50 g
Corn

1 piece
Vegetable oil

Cooking

Baguette cut into slices just under a bias, brush with oil and dry in the oven until Golden brown (you can fry in a pan or in the toaster);

The liver cut into strips, put in a pan with oil, add the sliced diced pepper and soy sauce;

Fry the liver with pepper until cooked and light brown while stirring;

On a dish for feeding to lay out breads (fans can bread rubbed with a garlic clove);

On the bread to spread the liver, add a few pieces of cheese and corn (a quarter, cut along); Corn can be safely replaced by pickled cucumber; Additionally, you can submit a skewers with cherry tomatoes and cheese;