Description
The recipe for this dish was posted on the website in the 2009 user ghoulia called "playful reeds "in the forest"" and is illustrated with me in the framework of "Coloring". I cooked this dish for the reception, it was very tasty. The taste of the language of sweet-salty.
Ingredients
-
Beef tongue
1.5 kg
-
Mushrooms
0.5 kg
-
Soy sauce
3 Tbsp
-
Water
300 ml
-
Black pepper
-
Salt
-
Bay leaf
2 piece
-
Green onions
-
Greens
-
Vegetable oil
-
Carrots
2 piece
-
Onion
1 piece
Cooking
Will prepare from these products.
Language boil until tender (I cooked it for 45 minutes in a pressure cooker). Immediately pull the tongue out of the broth. To put it in cold water and remove the skin. Do not add salt when cooking! The broth is not useful to us - to pour out.
Language cut into large pieces.
I cooked this dish with Portobello mushrooms. It is a kind of mushrooms. Well wash and cut into small squares. Fry in vegetable oil.
Chop the onions and fry it until transparent. Add to it grated on a coarse grater carrots. Fry until Golden brown.
Add to the pot tongue, mushrooms and carrots with onions.
300 ml. of hot water to dissolve 3 tbsp. of soy sauce and add it to the language. Also add Bay leaf. To try. Salt and black pepper to taste.
Cook on low heat for 15 minutes. Sprinkle at the end of the greens. I filed language with the cooked pasta. The finished dish sprinkle with green onions.
Everything!!! Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.