Designed for 3 pot 0.5 l Turnips and carrots clean, wash, coarsely chop, pour salted boiling water and cook for 5 minutes. Slightly cooled, cut into cubes. Zucchini cut into cubes/quartered.

Simultaneously in a frying pan heat the oil, add to it finely chopped green onions (white part) and cut into 4 pieces mushrooms. I got this time was brown mushrooms, they are more aromatic than white. Fry/simmer until the mushrooms will not give the juice, about 8-10 minutes. Then turn off the stove, mushroom salt-pepper to taste.

Chopped vegetables and mushrooms together with the liquid mix, add the chopped dill/parsley, once again, taste for salt-pepper, if necessary, added.

The oven to include at 200*C. the Vegetables with mushrooms raskladyvaem in pots. On the stove heated milk (or microvilli), add in pots of 100 ml milk and 1/2 tbsp oil (I take this unrefined oil). Close the pot lid and put into the oven.

Bake 30 minutes at 200*C (all products and the milk is hot, therefore a lot of time for baking is not required). After turning off the oven leave it in the pot still for 15-20 minutes. When submitting the contents of the pot stir and sprinkle with green onions, dill. Delicious!