Here are the products I needed

The force be the meat with slices of garlic and a cherry. For the most novice chefs will explain how to do it. A sharp knife with a narrow blade to make the piece of meat deep punctures, where and put the garlic and cherry. The photo is clearly visible. In a bowl, mix the mustard, mayonnaise, seasoning for meat (which You have), I added the mustard bean.

Coat the meat. Wrap in foil and in the fridge for a couple of hours. I love this prefabricated to cook in the evening, during the night, the meat is well soaked, and the morning in duhovochku heated to 220 deg. an hour and a half, depending on meat sometimes more time is spent on baking. Then open the foil and allow the meat to brown.

Here is a delicious meat turned out, with a faint smell of cherries. I would be very glad if my recipe will be useful to someone.