Take as many as 8 large potatoes, wash and dry well with paper towel. On a baking sheet, pour coarse salt so that it covered the entire pan. The potatoes were coated with olive oil and put salt, bake in the oven at 180 deg. 1 hour and 20 minutes All the ingredients for the filling, mix until smooth. When the potatoes are ready, wipe it from excess of salt. Carefully with a knife cut on both sides of the side of potatoes so that it was convenient to put it.

Teaspoon to "scrape" the core, leaving some potatoes on the sides and 1 cm from the bottom.

Removed a little of the pulp of potatoes to add to the stuffing. The stuffing to put in the potatoes with a small slide

Bake for 5-7 minutes before formation of a Golden crust.